Welcome to Region Kitchen and Bar
At Region Kitchen and Bar, culinary passion meets local flavor. Nestled in Barrington, Illinois, this inviting eatery offers a menu brimming with innovative small plates, from the irresistible Bang Bang Cauliflower to the rich Steak Tartare. Designed for shared experiences, the dishes showcase seasonal ingredients that celebrate the region's bounty. Diners can enjoy a warm ambiance paired with attentive service, making every meal feel special. Whether marking an occasion or simply indulging in exceptional fare, Region Kitchen and Bar promises unforgettable moments, where every bite and sip is a delightful testament to the art of good food and hospitality.
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718 W Northwest Hwy, Barrington, IL 60010, United States Hotline: +1 224-848-4005
Welcome to a culinary gem nestled in Barrington, Illinois—Region Kitchen and Bar. This vibrant eatery, located at 718 W Northwest Hwy, has been turning heads with its eclectic menu and inviting ambiance since its inception. Known for its innovative approach to American cuisine, Region Kitchen and Bar expertly blends seasonal ingredients into artfully crafted dishes that elevate classic flavors.
As you step inside, the chic and understated décor embraces you, creating a warm atmosphere perfect for romantic dinners or casual gatherings with friends. The restaurant exudes an air of elegance, making each visit feel special. Diners frequently rave about the friendly and attentive service, adding to the overall delightful experience.
Region Kitchen and Bar is particularly celebrated for its small plates, a spotlight of their diverse menu. Consider indulging in the delightful Bang Bang Cauliflower, a crowd favorite that's hard to resist, or the sophisticated Tuna Tartare adorned with crispy sushi rice croquettes drizzled with pineapple kahayaki sauce. Both options beautifully showcase the inventive spirit of the kitchen.
- Small Plates: The Crab Rangoon with manchego brulee and artichoke fonduta is a must-try at $16, while the Shrimp Dejoghne at $17 promises a symphony of flavors.
- Salads and Soups: The BLT Salad and French Onion Soup exemplify the restaurant's dedication to fresh, hearty ingredients, with prices ranging from $11 to $14.
- Field Small Plates: The Grand Charcuterie platter is a delightful spread for those looking to share, while the exquisite Steak Tartare offers refinement in every bite.
Repeat patrons like José Tolentino highlight the stellar service, with servers who genuinely care about your dining experience. He recalls a personal connection with specific staff members, illustrating the restaurant’s commitment to creating a welcoming environment. Jeffrey Seidman echoes this sentiment, describing the food as "marvelous" and perfect for a romantic night out.
What's more, Region Kitchen and Bar doesn't just shine with entrées; their drink menu also deserves accolades. From unique cocktails like the Mr. Birdwatch to thoughtful seasonal soups, guests leave with warm hearts and satisfied palates. It's no wonder that diners like Michael Strasser found the service and food equally exceptional, enhancing their memorable experiences.
In the world of dining, few places can offer the combination of innovative dishes, attentive service, and an elegant atmosphere quite like Region Kitchen and Bar. Whether you're celebrating a special occasion or simply treating yourself to a delightful meal, this restaurant stands out as a true treasure worth discovering.
Wow - it's so great to be back here! Dined at Region heavily throughout 2018 and last month when a couple of friends treated me here for a belated birthday and new job celebration! My friend and I had originally asked to be seated in Kevin's section last night for our 8:30 reservation, but unfortunately, a gentleman had a medical emergency in Kevin's section (that customer was, fortunately, cared for quickly and efficiently by Region's staff and Barrington paramedics). But, my friend and I were instead, seated in Kara's section! She was GREAT-- VERY attentive, pleasant, good humored and efficient!!! Our dinner was awesome too! For appetizers, we had the Bang Bang Cauliflower and Sashimi Tuna Tartare; for entrees, my friend had the Cioppino, I had the 14 oz. Ribeye and a lobster tail; we shared sides of the corn crème brûlée and asparagus! All the food was incredibly, wonderfully fresh, hearty and flavorful! The ambiance was just as we remembered it when we first dined here 7 years ago: sexy, chic understated and elegant. There were also a lot of young, attractive and well dressed folks there last night -- definitely not the Old Country Buffet demographic! We would definitely come back and HOPEFULLY get seated in Kevin's section (he was our FAVORITE server at 2 Lake Zurich restaurants: D&J Bistro, where he worked for almost 15 years and then at Lago, where he worked prior to joining Region).
I don't know why this resturants is a still a secret being passed from person to person. The food is marvelous and a perfect backdrop for a romatic dinner with your honey. Every seasonal soup warms the soul. I am not a pumpkin guy, but the pumpkin soup is a bowl full of fall tastes and smells. We get the spicy cauliflower and the steak tartare every time. They had a special bourbon drink with cabernet foam which is a must have for all Old Fashion fans. Oh! If you are a choclate fan if you don't get the chocolate mouse you are cheating yourself. The service is warm and inviting. It's worth going waaaay out of your way for this one.
First time. Went here for my wife’s birthday. Got a recommendation from a friend. Shared 4-5 small plates. Great good. Very tasty. Service was awesome. The plates came out in a very ordered manner. Dining experience was fabulous. Nothing but good things to say.
First time dining in with Region and it absolutely won’t be the last! Not only was the food exceptional, but the service was extraordinary! Our server lloana was amazing, extremely friendly, knowledgeable of the menu and really went above and beyond to make sure our anniversary dinner was enjoyable. And that it was! Hostess staff and manager were also lovely as well!
We're big fans of this place. We love their drink menu. We had the pleasure of meeting Chad, the bartender. The Espresso martini and the Cosmopolitan were perfect! The food was excellent as always. I just forgot to get the pics on the Duck Confit and Filet Mignon Meanloaf. Both were awesome!
What a great dinner! Really cute restaurant. Staff all around were super. Bang bang cauliflower perfect! Salmon with mashed cauliflower great! Filet meatloaf, what a great and the date night pasta. So goood!
Wednesday night it was pretty busy but they had reservations available for 7pm. Regarding libations, Mr Birdwatch was a good tangy gin cocktail. Through the looking glass old fashioned was nothing special. There has been enough said about the bang bang cauliflower that I think I can leave it at that. The Walleye was excellent. Crispy, creamy, great flavor. The ribeye was juicy and came with a beefy, velvet sauce. Overall, a great experience and looking forward to trying their other menu options!
Our latest visit was for a friend's birthday. They accommodated our party of six on the enclosed patio which was very comfortable. As usual, the food was fantastic and the service was wonderful. We all had different dishes and each one was artfully prepared and served. Everything was great and we will be back.